Vipep Goat/Beef Hotpot 115g x 10 Bags (Gia Vị Lẩu Dê/Bò) Wholesale Supply

Wholesale Vipep Goat/Beef Hotpot 115g x 10 Bags Vipep Goat/Beef Hotpot seasoning is used to cook delicious goat / beef hot pot with just a few minutes of quick preparation. Recipes to cook delicious hot pot for those who are new to cooking. Benefits: - Rich in manganese to help regulate immunity, reduce cough and asthma, ... - Enhance immunity, increase hematopoiesis, reduce aging, good for eyes, ... - Supplement blood, nourish lungs, heart, smooth skin, help black hair, relieve joint pain, ... - Increase blood circulation, reduce headache, joint pain, body weakness - Improve sleep, beautify skin, improve postpartum bust,... - Convenient package of rare ingredients, easy to calculate when cooking small - medium - large hot pot How to cook goat/beef hotpot: Step 1: Beef tail (beef bone / beef skin) cleaned 500gr - 2kg depending on the number of users, cut into bite-sized pieces, marinated with 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon salt, 1 teaspoon minced garlic and 1 teaspoon fish sauce Step 2: Add in turn the spices for cooking Vipep beef hotpot with 1 slice of thinly sliced ginger (you can replace 3g of dried ginger in the seasoning bag to cook) in a 3-5 liter pot of water depending on the number of users, bring to a boil. 15 minutes, then put the marinated oxtail in the pot and continue to cook for 45 minutes. The meat is tender, seasoned to taste. Step 3: Serve with vermicelli/noodles with vegetables: Qin wu, water spinach, collard greens, watercress lettuce, taro. Step 4: This seasoning pack can be used to cook with beef/goat/pork's tail (pork spring). Brand: Vipep